Grana Padano: A Complete Guide to Italy’s Golden Cheese
Among Italy’s many culinary treasures, few are as iconic, historic, and universally appreciated as Grana Padano. This hard, granular cheese—aged to perfection and boasting a savory, nutty flavor—is not only a staple of Italian cuisine but also a symbol of craftsmanship, culture, and regional pride. Whether sprinkled over pasta, shaved onto salads, or savored on…
