Like other Indian spices, mustard seeds have therapeutic properties as well as the flavour and scent they give to food are irreplaceable. There are about 40 different varieties of mustard seeds. However, white, brown, and black mustard seeds are the most well-known for use in cooking. All three varieties of mustard seeds are widely available.
Indians popularly recognize mustard seeds as “Rai” or “Sarson”. The mustard seeds used in India are often small, black or dark brown, and they give dishes a fading spicy-nutty flavour. The flavour of the mustard seeds is identical to that of mustard paste.
This blog will brief you on everything you need to know about Mustard Seeds.
What are Mustard Seeds and How do they Taste?
Three varieties of mustard seeds are famous across India. Unfortunately, some companies sell fake seeds in the name of mustard seeds. Hence, it is important to choose a company that provides genuine products to its customers. Vasant Masala is a brand that offers real products without any adulteration. Mustard seeds by Vasant Masala are naturally extracted, having true flavours and no added preservatives, so, if you are planning to buy spices or blended spices, choose us because we promise to deliver products with 100% realness.
Out of the three seeds common mustard seeds used in India, black mustard seeds have the strongest flavour. Brown mustard seeds are more pungent than white mustard seeds and less hot than black mustard seeds, as can be seen in the majority of brown mustard condiments.
White mustard seeds contain intense flavour compounds, notably sinalbin, despite being milder than brown or black mustard seeds. When compared to black or brown mustard seeds, the heat from white mustard seeds is typically felt on the tongue rather than the nostrils.
How to Cook with Mustard Seeds?
Black mustard seeds are widely used in Indian cuisine, as we mentioned previously. The majority of the time, they are either left whole or fried before being added to a dish with other flavorful components. To prepare mustard condiments, you can also grind mustard seeds.
Use of Mustard Seeds in Cooking
In India, mustard seeds are frequently used in the tempering (tadka) process. The flavour of mustard seeds is enhanced when they are roasted or crushed in oil. They are a fundamental necessity for curries and sabjis because of their nutty flavour and distinctive aroma. Discover some of the several uses for mustard seeds in cuisine below.
- Mustard seed oil is the preferred cooking oil in the Eastern region of the nation.
- In the southern region of the nation, mustard oil is frequently used to temper (or “tadka”) foods.
- utilized as a mustard sauce in burgers or sandwiches.
- In Maharashtra, mustard seeds are referred to as mohair and are a common ingredient in many recipes.
- widely used as an addition to pickles, beans, and vegetables.
- When coupled with olive oil, this is the primary ingredient of salad dressing.
- as a component of barbecue sauce or mayonnaise
- In North India, mustard leaves are used to make the popular Punjabi dish Sarso da Saag, which is then eaten as Saag.
- The complete batch of seeds can be sizzled into the heating oil. This flavour-infused oil can be drizzled over some dishes right before serving or used to prepare raw food.
- In salad dressing recipes, mustard seeds help to emulsify liquids by combining oil and vinegar and imparting a spicy zing.
Where Can You Buy Mustard Seeds from?
Mustard seeds are available in grocery stores, spice shops, and online retailers. Vasant Masala, the greatest spice maker in India with more than 50 distinct varieties of spices, is one of the best brands to get mustard seeds from. 100% pure and genuine spices from companies like Vasant Masala will give your food genuine flavour!