Vineyard tourism is a major source of carbon emissions.Buying more wine on the premises may help reduce it

Vineyard tourism is a major source of carbon emissions.Buying more wine on the premises may help reduce it

In non-COVID years, Australian vineyards are visited by more than 8 million wine tourists. While these visitors benefit winemakers and communities, they also generate significant amounts of greenhouse gases.


In fact, our recent research Indicated tourist Vineyard visits account for more than one-third of the industry’s total carbon dioxide emissions.

Enotourism (also known as a “seller door” visit) involves visiting vineyards, wineries, wine festivals and events to taste, drink and buy wine.

The Australian wine industry is already forced to adapt to the effects of climate change. The industry is contributing to its own end if it fails to control emissions associated with enotourism.

Temperature changes and “terroir”

In 2019, Enotourism contributed A $ 9.3 billion To the Australian Economy — Creates more employment and financial results than any other part of the industry. It promotes exports and provides important financial support for small winemakers and family-owned farms that rely on selling cellar doors to visitors.

When wine tourists are not in the vineyards or tasting rooms, they often visit local restaurants as well as cultural attractions such as museums, concerts and festivals.

Enotourism provides travelers with the opportunity to experience the local “terroir”, the specific geology, landscape, soil and climate gathered to make the local wine special.

But especially wine grapes Sensitive For temperature changes.In fact, the wine industry Description “Coal mine canaries” about the impact of climate change on agriculture.

Winemakers are already forced in Australia Adapt For heat waves, drought, fire risk and increased salinity.

A previous study commissioned by Wine Australia found that global warming could make a lot of difference to the industry. For example, Australian winemakers may have a hard time growing varieties with cool climates such as Chardonnay and Pinot Noir.

Despite industry vulnerabilities, the sustainability of the Enotourism environment is rarely addressed by either the industry or the academic literature. Our recent research aimed to bridge this knowledge gap.

Vineyard tourism is a major source of carbon emissions. want to help?Then buy more wine

Enotourism accounts for one-third of the industry’s carbon dioxide emissions. Credit: Shutterstock

Our findings

Past studies of carbon dioxide emissions in the wine industry have investigated factors such as emissions generated by the high volume of wine. Glass bottle..

In our study, we investigated enotourism activities that generate carbon emissions, such as those related to transportation, accommodation, dining and shopping. We tracked the amount of money wine tourists spend on their trips and the energy needed to create their services. We then allocated a portion of our total emissions to the seller’s door visits.

Australian Enotourism has been found to generate 790,000 tonnes of greenhouse gas emissions each year. This is one-third of the industry’s total carbon dioxide emissions. This equates to an average of 101 kilograms of carbon emissions per winery trip.

Domestic overnight wine tourists contributed most of the environmental impact (82%). However, due to the high spending at the winery Carbon emissions It was lower than international travelers when measured per dollar of spending.

Estimate one quarter Many Australian wine tourists come from abroad, and long-haul flights account for about 75% of the carbon dioxide emissions of international enotourism.

Visitors from countries close to Australia, such as New Zealand, Hong Kong, China and Singapore, emit 20-40% less per dollar than visitors from the United States and the United Kingdom, due to factors such as short flights. ..

Don’t buy at the cellar door

Given the emissions associated with international enotourism, Australian wineries need to target visits by domestic tourists. This will benefit both the hungry environment and the local economy for foreign visitors during a pandemic.

For international travelers, the Australian wine industry needs to target short-haul markets such as China, Japan and Singapore. This reduces the industry’s reliance on tourists traveling to Australia on high-emission long-haul flights.

Many of us will at some point become wine tourists, perhaps in the afternoons, overnights, or even traveling abroad to famous wine regions. So what can you do about carbon dioxide emissions?

Visit a certified winery working to reduce greenhouse gas emissions. And while you are there, buy more bottles that you may not.

Buy by a typical Australian wine tourist 3 or 4 bottles At the basement door. Would you like to make it more than half a dozen? A trip to buy 10 bottles is more environmentally friendly than a trip to buy 1 bottle each time.And participate wine Direct club.

The purchase of our cellar doors can also boost winery revenue and allow us to invest in environmental sustainability. Few of the acts of virtue taste good.

The new model provides the winery with better data from existing tests

This article will be republished from conversation Under a Creative Commons Original work..conversation

Quote: Vineyard tourism is a major source of carbon emissions. Buying more wine in the field may help reduce it (August 4, 2021).

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