Delicious Indian Curries that You Shouldn’t Miss Making!

Delicious Indian Curries that You Shouldn’t Miss Making!

Spices are the soul of Indian cuisine. The aroma that permeates the kitchen and the flavour of the spices is the face of Indian food. Traditional Indian food is brimming with spices that are packed with numerous health advantages in addition to the flavour and taste it adds. The word “sauce” is referred to a mystical concoction that makes food more enticing as per the French origins. These liquid or semi-liquid foods are designed to improve the appearance, flavour, and palatability of other foods, making them easier to digest and more beneficial. The capacity of any curry sauce to spread and stick to whatever it is dolloped or poured on is, in addition to flavour, the most crucial component.

It was not possible to refrigerate food like meat, seafood and chicken in earlier times. The food would get spoiled. Hence, these meals’ flavours were covered up with spices and gravies. To mask the flavour of their meal, the Romans utilised sauces. Flavorful sauces were frequently used to cover up the authentic flavours of Roman cuisine.

In India mainly gravies are prepared using tomatoes, spinach, and khoya or milk. It is stated that these sauces serve as the foundation for all other sauces throughout the globe. Hence, other sauces that are sweet or savoury are made using these three basic ingredients. The red gravy is prepared using tomatoes; the green using spinach; and the white is usually the sweet one, made with khoya, cashews, and milk.

The Art of Cooking

Using a lot of spices will give food both flavour and texture. To create versatile flavours in the curry sauces, one can experiment by adding or eliminating various spices, which will foster creativity.

The rich foundation flavour of most curries is produced by cooking onions, ginger, and garlic in a variety of ways, including frying, sautéing and boiling. You can soften them without adding colour for a milder curry. Similarly, you may cook them longer and caramelise them to make the curry sauce darker if you want a richer dish.

A combination of ingredients is going to balance out flavours and maintain the texture of the gravy. Various ingredients are going to make your curry taste richer. Tomatoes, pureed peppers or chillies, yoghurt or cream, coconut milk, spinach, finely diced or pureed onion, or any combination of these, are frequently used.

Keep these fundamental ideas in mind while you improvise when making curry sauce. It’s simple to create a delicious curry sauce by experimenting with various ingredient and spice combinations.

  • Use Ghee or Butter to make the dish taste better.
  • Use yoghurt as a substitute for heavy cream.
  • Lemon will enhance the flavour.
  • Whole spices will enhance the flavours of the fruit.

Expermenting With Indian Curries

Indian Curry is quite versatile. You can use veggies with the curry and make a delicious bowl of veg handi. If you are on a diet and need to add protein to your curry, you could add protein by incorporating paneer. Peas, paneer and curry work wonders together. This combination is popularly known as matar panner in Indian households. This sauce could also go well with lentils and stir-fried vegetables.

Top 3 Tips to Make Delicious Curry

  1. Slow Cooking Make the Dish Flavorful:

    The first process of slow cooking will begin with slow frying. Letting the ginger, garlic, onions and spices roast together will release their flavours in the oil, making the dish taste richer. Slow cooking is a process that might take some time, but the results will be worth the wait!

  2. The Process of Marination:

    Usually marination can be done only in non-veg dishes. However, in a dish like vegetable biryani, you could marinate vegetables and add them to the rice to make a flavourful biryani.

  3. Use Whole Spices

    Whole spices, which are better for a delicious curry sauce since they are less exposed to air, retain more flavour than whole spices.

The originality and authenticity of spices will also decide the taste of your dish. Hence, for purity and authenticity, use Vasant Masala’s original spices. From whole to blended spices, we offer the best quality products. Check out our website to buy spices online!

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