Andouille Sausage: Origins, Tradition, and Culinary Significance
Among the many sausages of the world, few carry as much flavor, history, and cultural significance as Andouille sausage. Known for its distinctive smoky aroma, coarse texture, and bold seasoning, Andouille is more than just a type of sausage—it is a story of heritage, migration, and regional adaptation. Its journey from medieval France to the…
